100% Price Match 30 Day Return Policy Free Shipping Outstanding Service
Your Cart

Master Shin's Anvil Large Chef's Knife

Estimated Availability: Ships in 2 - 4 Business Days
Shipping: Free shipping on orders over $100
Item Sku: AN-Chef
Regular price $ 300.00

Master Shin's Anvil Large Chef's Knife

This very large kitchen knife makes quick work of chopping a wide array of meat and heavier produce. The thickness of the blade results in a weightier knife, meaning it does much of the work for you and making meal preparation a breeze.

Master Shin makes roughly 300+ different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant.

With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is an another unique feature of his.

Master Shin’s uses an X banding technique “dang ghi” around the wood handle without burning the wood, one of his many trademarks. In Korea the X mark was reserved traditionally for high quality knives, so as to distinguish them from lesser quality iron rich steel. Master Shin’s blades are stamped with his mark, the #60 referring to his heritage status.

Features

  • This very large kitchen knife makes quick work of chopping a wide array of meat and heavier produce
  • The thickness of the blade results in a weightier knife, meaning it does much of the work for you and making meal preparation a breeze
  • With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives
  • Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is another unique feature of his

Size

  • Overall Length is 11.75" L including blade and handle
  • Blade is 7"
  • Blade width at widest point is 3.25"

Materials

  • Iron
  • Chestnut Wood Handle

      Return

      This item is covered under our 30 day return policy.