Master Shin's Anvil #57 Large Non-Serrated Bread Knife
Master Shin's Anvil #57 Large Non-Serrated Bread Knife
This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Serrated bread knives tear through material. Master Shin's non-serrated bread knife relies solely on it's sharpness to move through the bread, resulting in a much smoother cuts.
Master Shin makes roughly 300+ different designs of knives and farm tools. He uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it is lightweight, strong and rot-resistant.
With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master’s Shin’s preference which takes additional hammering to achieve, and is an another unique feature of his.
Features
- Non-Serrated Bread Knife
- Cuts through soft and crusty bread alike, with true ease
- Serrated bread knives tear through material, not this knife!
- Master Shin's non-serrated bread knife relies solely on its sharpness to move through the bread, resulting in much smoother cuts
- Made by hand with precision and expertise
Size
- L: 14" x W: 3"
- Blade: L: 9.25"
- Handle: L: 4.75"
Materials
- Handle: Chestnut or oak wood, shade-dried for years to achieve the correct
- weight, stability and water resistance
- Blade: Made from the strong steel used for railroad tracks
Return
This item is covered under our 30 day return policy.